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Ingredients

• 6 (1/2 inch thick) bone-in pork loin chops
• 1 tablespoon vegetable oil
• 1 cup applesauce
• 1 (16 ounce) jar sauerkraut - rinsed and drained
• 1/4 cup white wine, apple juice or water
• 4 bacon strips, cooked and crumbled
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground mustard
• pepper to taste

Description

Tender Pork Chops Are Topped With Crumbled Bacon, Sauerkraut And Applesauce In This Down-home Dish From Phyllis Hastie Of Salem, Oregon. 'My Family Wouldn't Eat Sauerkraut Until They Sampled This Flavorful Bake,' She Relates.

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