Ingredients

1/4 pound sliced apple-wood smoked bacon 2 tart apples, such as Granny Smith, peeled, cored, and grated 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon caraway seeds, ground 3 cups apple cider or apple juice 1/4 cup white wine vinegar 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)

Description

All This Talk Of The Sweet Goodness You Can Make Apples This Season, And As Someone Rightly Pointed Out To Me, There Are Many Savory Things You Can Make With Apples As Well. My Dear Minnesota-raised Father, Who Cannot Resist Any Recipe With Both Sauerkra

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