Ingredients

Flavors and aromas perfect for a crisp autumn evening or a cold winter’s supper, this complete skillet supper satisfies. Serve with a rustic bread. German-Style Bratwurst and Sauerkraut 1 pound bratwurst (5 links) 6 slices bacon 1 small onion, chopped 1 clove garlic, minced 1 32-oz. can sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 cup water 1/2 cup dry white wine or apple juice 1 tablespoon brown sugar 1 teaspoon instant chicken bouillon granules 1 teaspoon caraway seed 1 bay leaf 1 large apple, cored and sliced

Description

In A Large Skillet Cook Bacon Over Medium-high Heat Until Crisp. Bacon Can Be Drained And Set Aside For Another Use. Reserve 2 Tablespoons Drippings In Skillet. Cook Onion And Garlic In Skillet Over Medium Heat Until Tender, Stirr

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