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Ingredients

• 1 1/2 cups water
• 2 tablespoons lemon juice
• 1 1/2 pounds cod fillets
• pepper to taste
• 1 small onion, finely chopped
• 2 large tomatoes, sliced
• 1/2 cup chopped green pepper
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 tablespoon vegetable oil

Description

Fresh Tomato Slices And A Buttery Topping Jazz Up Plain Fish Fillets In This Easy Oven Entree From Kathleen Taugher Of East Troy, Wisconsin. The Tempting Treatment Helps Keep The Cod Moist And Flavorful.

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