Chermoula Baked Cod Fillet

Ingredients

12 piece cod fillets skin on, 120-150 g

1 tablespoon Chermoula per fish fillet, approx 1/2 cup

210 grams bell peppers peeled

90 grams tomatoes peeled, deseeded

90 grams onions sliced

100 millilitres olive oil good quality

2 piece lemon 1 for decoration in wedges

sea salt

1 piece clay or ceramic oven proof dish

Chefs Pencil

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