Asparagus Puff Pizza


  • 2 pounds fresh asparagus, cut into 2 inch pieces
  • 1 (16 ounce) package pre-baked Italian bread shell crust
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground mustard
  • 3 egg whites


You Can Prepare This Homemade Pizza In Less Time Than It Takes To Bake A Frozen One. 'It Relies On A Prebaked Crust, So It's Ready In A Jiffy,' Notes Norma Shouse Of Zephyrhills, Florida. For Extra Flavor, Season The Asparagus With Garlic Salt, Basil And

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