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Ingredients

• 2 pounds fresh asparagus, cut into 2 inch pieces
• 1 (16 ounce) package pre-baked Italian bread shell crust
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon ground mustard
• 3 egg whites

Description

You Can Prepare This Homemade Pizza In Less Time Than It Takes To Bake A Frozen One. 'It Relies On A Prebaked Crust, So It's Ready In A Jiffy,' Notes Norma Shouse Of Zephyrhills, Florida. For Extra Flavor, Season The Asparagus With Garlic Salt, Basil And

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