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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 1 cup sour cream
• 1/2 cup butter or margarine
• 1/2 cup sugar
• 1 teaspoon salt
• 2 eggs
• 4 1/2 cups all-purpose flour
• FILLING:
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 1/8 teaspoon salt
• GLAZE:
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Description

I Began Collecting Interesting Recipes Years Ago When I Had Dreams Of Owning A Bed-and-breakfast. I Never Met That Goal But Came Away With Flavorful Recipes Like This.

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