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Ingredients

• CAKE MIX
• 1 bx cake mix, devils food *
• 1 1/4 c coca-cola *
• 1/3 c vegetable oil
• 3 lg eggs
• FLAN MIXTURE
• 12 oz evaporated milk
• 14 oz sweetened condensed milk
• 3 lg eggs (you can use up to 5 eggs)
• 1 Tbsp vanilla extract *
• CARAMEL SAUCE
• 1 1/2 c cajeta-mexican goat milk caramel or any kind of caramel sauce or topping
• SUGGESTIONS:
• use other flavor cake mixes, white, butter, butter pecan, chocolate fudge, spice cake
• use sprite for light color cakes, add coffee for mocha flavor in chocolate cakes
• try other flavorings, praline, coconut, amaretto, in the flan mixture.
• flan mixture- use up to 5 eggs for creamier flan, add cream cheese also for creamer flan
• PANS
• 12 c bundt pan
• 9x13 or larger pan that bundt pan fits inside

Description

The Cake Will Stay Moister Than Most Cakes You’ve Ever Made And You Will See It Separate A Bit From The Pan When It Is Done. Make Sure The Cake Is Done On The Inside Of The Bundt…

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