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Ingredients

• 4 cups thinly sliced onions
• 1 garlic clove, minced
• 2 tablespoons butter or margarine
• 1 (46 ounce) can tomato juice
• 2 teaspoons beef bouillon granules
• 3 tablespoons lemon juice
• 2 teaspoons dried parsley flakes
• 2 teaspoons brown sugar
• 6 slices French bread, toasted
• 2 cups shredded mozzarella cheese

Description

'Tomato Juice Gives Extra Flavor To This Wonderful Soup That Is So Quick And Easy To Prepare,' Comments Clara Honeyager Of Mukwonago, Wisconsin. 'I Found The Recipe Many Years Ago In A Tomato Recipe Book Of My Mother's And Have Shared It With Many People.

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