Ingredients
- 1 c. soy mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. prepared mustard
- 1 tsp prepared horseradish
- 1 tsp vegetarian Worchestershire sauce
- 1 Tbsp. extra virgin olive oil
- Â Â Salt and freshly grnd white pepper, to taste
- 24 ounce canned artichoke hearts
- Â Â liquid removed and minced
- 1 med onion, chopped
- 1 c. grated soy mozzarella
- 1/4 c. plain dry bread crumbs
- Â Â Minced fresh parsley for garnish
- Â Â Sliced French bread and minced
- Â Â vegetables for serving
Description
MAKES 4 C. DAIRY-FREE Preheat Oven To 350 Degrees. In Medium Bowl, Mix Mayonnaise, Lemon Juice, Mustard, Horseradish, Worchestershire Sauce, Oil, Salt And Pepper Till Well Blended.…
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