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Ingredients

• 4 medium potatoes, cubed
• 4 medium carrots, cut into 1/4-inch slices
• 1 medium red onion, halved and sliced
• 1 celery rib, thinly sliced
• 1 1/2 teaspoons salt
• 3/4 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon caraway seeds
• 2 pounds boneless, skinless chicken breasts, cubed
• 2 tablespoons olive or vegetable oil
• 1 large tart apple, peeled and cubed
• 1 1/4 cups apple cider or apple juice
• 1 tablespoon cider vinegar
• 1 bay leaf
• Minced fresh parsley

Description

'My Husband And I Enjoy Visiting The Apple Orchards In Nearby Nebraska City,' Explains Carol Mathias Of Lincoln, Nebraska. 'We Always Buy Cider To Use In This Sensational Slow-cooked Stew.'

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