Mango Coconut Fish (salad - Served Chilled)

Ingredients

  • 400g of skinned & boned white fish fillets - Firm textured fish is preferred.
  • 1 red onion, finely chopped
  • 2 sticks of celery, finely sliced or chopped
  • 1 mango - good sized cubes
  • 1 medium carrot, grated
  • 1/2 cup lemon juice
  • 1/2 t sea salt
  • Fresh ground pepper to taste
  • 2 firm tomatoes well chopped
  • 400ml can coconut cream

Description

Mango Coconut Fish (Salad - Served Chilled) - This Is A Taste Sensation For All Those Looking For A New, Fresh, Tangy Tasting Salad Idea. It Is Polynesian Based.

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