Ingredients
- 400g of skinned & boned white fish fillets - Firm textured fish is preferred.
- 1 red onion, finely chopped
- 2 sticks of celery, finely sliced or chopped
- 1 mango - good sized cubes
- 1 medium carrot, grated
- 1/2 cup lemon juice
- 1/2 t sea salt
- Fresh ground pepper to taste
- 2 firm tomatoes well chopped
- 400ml can coconut cream
Description
Mango Coconut Fish (Salad - Served Chilled) - This Is A Taste Sensation For All Those Looking For A New, Fresh, Tangy Tasting Salad Idea. It Is Polynesian Based.
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