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Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 (.25 ounce) packages quick-rise yeast
• 1/2 teaspoon salt
• 1 cup water
• 1/4 cup Dijon mustard
• 2 tablespoons butter or margarine
• 1 pound thinly sliced deli ham
• 1 cup shredded Swiss cheese
• 1/2 cup chopped dill pickles
• 1 egg, lightly beaten

Description

This Is A Family Favorite I've Made Many Times Through The Years. I'm In The Process Of Making A Cookbook For My Children And Relatives, And This Recipe Will Definitely Be In It.

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