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Ingredients

• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup water
• 2 cups cubed cooked turkey breast
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup uncooked instant brown rice
• 1 medium yellow squash, cubed
• 1/4 cup chopped red onion
• 1 teaspoon ground mustard
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/4 cup fat-free Parmesan cheese topping
• 1/8 teaspoon paprika

Description

Becca Brasfield From Burns, Tennessee Lightened Up A Family Recipe To Come Up With This Turkey And Rice Bake. 'Accompanied By Fresh Tomato Slices And Hot Corn Bread, This Quick Casserole Is One Of My Gang's Favorites,' She Notes.

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