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Ingredients

• 2 1/2 C. uncooked fusilli pasta
• 1 bag (about 7 oz.) fresh baby spinach
• 2 Tbs. olive oil
• 4 skinless, boneless chicken breast halves (about 1 lb.), cut into 1 1/2-in. pieces
• 3 cloves garlic, minced
• 1 package (3 oz.) sun-dried tomato halves (about 3/4 C.)
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 tsp. crushed red pepper flakes
• 1 C. shredded Asiago cheese (about 4 oz.)

Description

Ready In A Jiffy, This Mouthwatering Pasta Dish Is Bursting With Great Color, Flavor And The Perfect Amount Of Cheesy Goodness. If You Like Your Pasta Really Spicy, Increase The Amount Of Red Pepper Flakes.

Recipe4Living