Apricot Cows


  • 1 1/2 cups apricot nectar, chilled
  • 1 cup vanilla ice cream
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • whipped topping


'These Creamy Milk Shakes Have A Fruity Twist That's An Appealing Change From The More Traditional Chocolate Or Strawberry Flavor,' Notes Sharon Mensing, A Field Editor Who Lives In Greenfield, Iowa. 'They're A Real Treat.'

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