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Ingredients

• 1 (1 1/2-pound) beef flank steak
• 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
• 1 jalapeno pepper, seeded and chopped*
• 2 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 medium onion, sliced
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 tablespoon minced fresh cilantro
• 2 teaspoons cornstarch
• 1 tablespoon water
• 12 (6 inch) flour tortillas, warmed
• 3/4 cup fat-free sour cream
• 3/4 cup salsa

Description

'We Enjoy The Flavors Of Mexican Food, So I Was Glad When I Spotted The Recipe For The Spicy Entree,' Relates Twila Burkholder Of Middleburg, Pennsylvania. 'I Simmer The Beef In My Slow Cooker...and It Always Comes Out Nice And Tender.'

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