Asparagus Florentine

Ingredients

  • 2 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 3 egg yolks
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • Dash pepper
  • 2 tablespoons lemon juice
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Description

I Am A Native Missourian Living Near Frankfurt, Germany With My Husband, Ralf. I've Had To Learn How To Adapt Recipes Because I Can't Always Get Ingredients Here That I Could Easily Find Back Home. When I'm Making This Recipe In Spring, I Use Mild White A

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