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Ingredients

• 2 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 cup butter
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup water
• 3 egg yolks
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground mustard
• Dash pepper
• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Description

I Am A Native Missourian Living Near Frankfurt, Germany With My Husband, Ralf. I've Had To Learn How To Adapt Recipes Because I Can't Always Get Ingredients Here That I Could Easily Find Back Home. When I'm Making This Recipe In Spring, I Use Mild White A

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