Ingredients
- 4 cups uncooked penne
1 bunch asparagus, split lengthwise in to
110 grams pepperoni, cut into tiny pieces
7 mushrooms slice
1 stalk celery sliced
1/2 bunch fresh cilantro chopped
1 tbsp olive oil
1 tbsp Italian spices
1/4 cup half & half cream
4 tbsp light cream cheese
1/4 cup spaghetti water
4 thin slices of lemon and peel
Description
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