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Ingredients

• 8 dried lasagna noodles
• 12 ounces fresh asparagus or one 8-ounce package frozen asparagus spears
• 1 8 ounce tub cream cheese spread with chive and onion
• 1 cup finely shredded Pecorino Romano cheese or Parmesan cheese (4 ounces)
• 2 tablespoons milk
• 1 4 ounce piece smoked salmon, flaked and skin and bones removed
• 1 10 3/4 ounce can condensed cream of celery soup
• 1/4 cup milk
• 1 teaspoon finely shredded lemon peel

Description

Better Homes And Garden