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Ingredients

• 3 tablespoons butter or margarine, softened
• 8 French bread
• 2/3 cup chopped green pepper
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 4 eggs
• 4 bacon strips, cooked and crumbled
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 2 medium tomatoes
• 1 cup shredded mozzarella cheese

Description

You Don't Often Think Of Casseroles To Serve In Summertime, But This One Is Scrumptious With Fresh-from-the-garden Tomatoes.--Elaine Seip, Medicine Hat, Alberta

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