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Ingredients

• 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
• 4 large tomatoes, coarsely chopped
• 1 cup chopped fresh basil
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 1/2 pounds linguine pasta
• Shredded Parmesan cheese

Description

Hot Pasta Is Tossed With A Fresh-tasting Sauce That Includes Tomatoes, Basil And Brie Cheese In This Deliciously Different Dish. It's Very Pretty, Too. Even When It Cools Off, This Pasta Tastes Great. -Diann Mallehan, Grand Rapids, Michigan

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