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Ingredients

1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
1/4 cup extra virgin olive oil
1 clove garlic, very finely minced
4 ounces robiola cheese
6 ounces very thinly sliced prosciutto
1 pound plum tomatoes, chopped
1 small red onion, minced
3 tablespoons chopped fresh basil
3 tablespoons chopped green olives
Drizzle of balsamic vinegar (optional)

Description

Robiola Is A Buttery Italian Cheese With A Rich Mouthfeel And Unique Flavors From Both Cow And Sheep's Milks. You May Never Be Tempted Again By Brie After Tasting This Cheese.

Wholefoods