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Ingredients

• 1 butternut squash, halved lengthwise and seeded
• 1/4 cup water
• 1/4 cup maple syrup
• 1 tablespoon butter or stick margarine, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel

Description

'My Mother Discovered This Healthy Recipe That's Become A Family Favorite. We Enjoy Its Bright Color, Smooth Texture And Flavorful Combination Of Tangy Lemon And Sweet Maple,' Says Barbara Ballast, Grand Rapids, Michigan. A Teacher Who Lives To Cook And B

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