Ingredients
1
medium butternut squash (2 1/2 lb)
1
lb parsnips (4 medium)
1/4
cup butter or margarine
1/4
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/8
teaspoon pepper
2
cups milk
1
tablespoon lemon juice
1/2
cup shredded Asiago or Parmesan cheese
2
cups soft bread crumbs (about 3 slices bread)
3
tablespoons butter or margarine, melted
Description
Add Something Hearty To Your Family's French Cuisine Night! Serve Squash And Parsnip Gratin Style, A Perfect Side Dish For Dinner!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter