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Ingredients

• vegetable cooking spray
• 2 medium lemons
• 8-lb. turkey breast
• 1 tbsp. butter or 1 tbsp. margarine
• 24 baby Yukon gold potatoes
• 1 lb. butternut squash , peeled and cut into 1" cubes (about 3 cups)
• 8 medium beets , peeled and cut into 1" cubes (3 3/4 cups)
• 12 frozen small whole onions or 1 cup onion
• 1 tbsp. dried basil leaves , crushed
• 1 cup Swanson® Chicken Broth (regular, Natural Goodnessâ„¢ or Certified Organic)

Description

Lemon-Basil Turkey With Roasted Vegetables - The Huffington Post

Kitchen Daily