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Ingredients

• 1 small onion, chopped
• 1 celery rib, chopped
• 1/2 cup butter or margarine
• 1/2 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 teaspoon rubbed sage
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 3 cups diced cooked turkey
• SAGE PASTRY:
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1/3 cup cold butter or margarine
• 2 tablespoons cold water

Description

A Cornmeal Crust With A Hint Of Sage And A Comforting Turkey Filling Makes This Savory Potpie A Satisfying Supper. It's A Delicious Use For Leftover Turkey, Especially Around The Holidays.

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