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Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 large onion, chopped
• 2 celery ribs, destringed and chopped
• 1/2 pound ground pork, crumbled
• 1 teaspoon minced sage or 1/2 teaspoon dried sage
• Grated zest of 1/2 lemon
• 2 ounces pancetta, finely chopped
• 2 1/2 cups soft bread crumbs made from day-old rice flour bread
• 1 1/2 to 2 cups gluten-free chicken broth
• 1/2 cup quinoa flakes
• 1 cup ready-to-use roasted chestnuts, cut in half, or 3/4 cup pine nuts
• 1 teaspoon Herbes de Provence
• 1/4 cup chopped parsley
• Fine sea salt and freshly ground black pepper
• 1/2 teaspoon dried lavender
• 2 teaspoons fresh rosemary leaves, minced
• 2 teaspoons fresh thyme leaves, minced
• 1 teaspoon fresh marjoram leaves, minced

Description

Serious Eats