Ingredients
- 1 1/2 pounds fresh green beans, trimmed
- 1/3 cup sliced green onions
- 1 garlic clove, minced
- 2 teaspoons olive or canola oil
- 1/4 cup balsamic vinegar
- 4 teaspoons sugar
- 1 1/2 teaspoons minced fresh tarragon
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, toasted
Description
A Hint Of Balsamic Vinegar Gives A Fresh Taste To This Simple Side Shared By Glenda Malan. 'Sliced Almonds Dress Up Green Beans Tastefully When Company's Coming,' She Relates From Lake Forest, California. 'I Can't Think Of An Entree This Dish Doesn't Com

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