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Ingredients

• 1/2 cup water (70 to 80 degrees F)
• 1 cup warm milk (70 to 80 degrees F)
• 2 tablespoons butter, softened
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour
• 2 (.25 ounce) packages active dry yeast
• 1 egg white, beaten
• VEGETABLE CHOWDER:
• 1 large onion, chopped
• 3 celery ribs, chopped
• 6 tablespoons butter
• 3 1/2 cups frozen mixed vegetables, thawed
• 6 tablespoons all-purpose flour
• 4 1/2 cups milk
• 4 bacon strips, cooked and crumbled
• 2 teaspoons chicken bouillon granules
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon pepper

Description

You'll Score Points When You Spoon The Halftime Meal Into These Hearty Bowls. The Bread's Spongy Texture Makes It The Perfect Container For The Creamy Full-flavored Chowder...or A Thick Soup, Stew Or Chili. -Darlene Alexander, Nekoosa, Wisconsin

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