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Ingredients

• 1 cup butter (no substitutes), softened
• 1 cup packed brown sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 6 (1.55 ounce) bars milk chocolate
• 1/2 cup finely chopped pecans

Description

These Shortbread Bars Have The Taste Of Toffee Without The Hassle Of Making Candy. They're Attractive Addition To A Cookie Tray. --Ruth Burrus, Zionsville, Indiana

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