Ingredients
- 2 pounds fresh green beans
- 2 tablespoons butter
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup slivered almonds, toasted
Description
Thyme Is A Nice Addition To This Classic Vegetable Side Dish. It's A Snap To Make For Family, Yet Special Enough To Serve Guests. --Kenna Baber, Rochester, Minnesota
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