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Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 cup regular cola
• 2 eggs
• 1/2 cup buttermilk
• 1/2 cup butter or margarine, melted
• 1/4 cup baking cocoa
• 1 teaspoon vanilla extract
• 1 1/2 cups miniature marshmallows
• FUDGE FROSTING:
• 1/4 cup baking cocoa
• 1/2 cup butter or margarine, cubed
• 1/3 cup regular cola
• 4 cups confectioners' sugar
• 1 cup chopped pecans, toasted

Description

'I Love This Tender Cake Because I Usually Have The Ingredients On Hand And It Mixes Up In A Jiffy,' Relates Ellen Champagne Of New Orleans, Louisiana. 'The Rich Fudge Frosting Is Easy To Prepare, And The Chopped Pecans Add Nice Crunch.

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