Gingerbread Layer Cake with Candied Kumquats

Ingredients

  • 1 cup cola
  • 1 1/2 teaspoons baking soda
  • 1 cup mild-flavored (light) molasses
  • 2 cups all purpose flour
  • 2 tablespoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup (packed) dark brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs

  • Candied kumquats
    • 1 cup water
    • 3/4 cup honey
    • 1/4 cup sugar
    • 15 whole cloves
    • 2 cinnamon sticks, broken in half
    • 1 vanilla bean, split lengthwise
    • 22 ounces kumquats, cut into 1/4-inch-thick rounds, seeded

    Frosting
    • 1 1/3 cups (packed) dark brown sugar
    • 1/2 cup plus 1 tablespoon whipping cream
    • 2 8-ounce packages cream cheese, room temperature
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 1 tablespoon vanilla extract

    • 1 cup pecans, toasted, chopped
    • 1/3 cup chopped crystallized ginger

    Description

    The Warm Caramel Flavors In Cola Complement The Molasses And Brown Sugar In This Cake. The Remaining Candied Kumquats Are Delicious Served Over...

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top