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Ingredients

• 2 cups all-purpose flour
• 1 cup shredded reduced-fat Cheddar cheese
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dill weed
• 3 tablespoons cold butter
• 1 egg
• 1/2 cup fat-free plain yogurt
• 1/2 cup fat-free milk
• 1/2 teaspoon poppy seeds

Description

I've Had This Bread Recipe For At Least 10 Years. It Takes Only 10 Minutes To Stir Together. Wedges Are Marvelous Served Warm And Are Great With Soup. --Patricia Vatta Of Norwood, Ontario

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