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Ingredients

• 1 (8 ounce) can tomato sauce
• 1/4 cup water (70 to 80 degrees F)
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons olive or vegetable oil
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried minced onion
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 3 cups all-purpose flour
• 1 3/4 teaspoons active dry yeast

Description

'I Tasted A Tomato Basil Bread At A Restaurant And Tried To Duplicate It In My Bread Machine,' Comments Julie Barta Of Hiawatha, Iowa. 'I Combined Several Recipes To Come Up With This Loaf,' She Writes. 'We Love Slices Topped With Smoked Turkey, But It Al

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