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Ingredients

• 5 tablespoons butter or margarine, cubed
• 1 medium onion, sliced and separated into rings
• 1 1/2 pounds halibut or salmon steaks
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 3/4 teaspoon garlic powder
• 3/4 teaspoon seasoned salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1/2 cup dry bread crumbs
• 1 cup shredded Parmesan cheese

Description

'This Is Definitely A Family Favorite,' Ginny Reports From Ketchikan, Alaska. 'I Serve The Flaky Fish And Rich White Sauce Alongside Rice Pilaf.'

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