Sautéed Fresh Halibut W/shiitake Mushroom Cream Sauce

Ingredients

•7 ounce fillet fresh Halibut
•½ tablespoon of flour to dust the fish
•3 tablespoons olive oil
•3 pieces pearl onions
•1 tablespoon white wine
•1 clove chopped fresh garlic
•1 small clove chopped shallot
•4 pieces fresh shiitake mushroom
•1 cup chicken stock
•1 tablespoon oyster sauce
•¼ tablespoon paprika
•Dash of sugar and Tabasco sauce to taste
•2 tablespoons heavy cream
•1 tablespoon butter
•1 cup Linguini pasta

Description

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