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Ingredients

• 4 1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 (.25 ounce) packages active dry yeast
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/4 cup water
• 1/4 cup butter, cubed
• 2 eggs
• FILLING:
• 12 ounces dried apricots, diced
• 2 cups water
• 6 tablespoons brown sugar
• 4 teaspoons orange juice
• 1/2 cup chopped pecans
• GLAZE:
• 1 cup confectioners' sugar
• 2 tablespoons milk

Description

This Coffee Cake Is A Favorite Of Mine. It's Attractive, Delicious And Cuts Like A Dream. Sometimes I Use Convenient Canned Pie Filling When I Want A Different Flavor And I'm Pressed For Time. -Dot Christiansen

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