Apricot Tea Rings

Ingredients

  • 4 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 2 eggs
  • FILLING:
  • 12 ounces dried apricots, diced
  • 2 cups water
  • 6 tablespoons brown sugar
  • 4 teaspoons orange juice
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Description

This Coffee Cake Is A Favorite Of Mine. It's Attractive, Delicious And Cuts Like A Dream. Sometimes I Use Convenient Canned Pie Filling When I Want A Different Flavor And I'm Pressed For Time. -Dot Christiansen

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