Ingredients

Ingredients For the cookies

• butter, for greasing

• 3 free-range eggs

• 1 vanilla bean, split, seeds scraped

• 50g/2oz caster sugar

• 50g/2oz plain flour

• 25g/1oz finely ground coffee

• 25g/1oz cocoa powder

For the masala chai and apricot jelly

• 30g/1oz masala chai tea mix

• 400ml/14fl oz water

• 100g/3½oz caster sugar

• 1 lemon, juice only

• 30g/1oz pectin

• 200g/7oz dried apricots

For the topping

• 200g/7oz dark chocolate, broken into pieces

• 10-12 whole coffee beans

Description

The Rich And Spicy Aroma Of Masala Chai Adds An Exotic Note To These Soft And Chewy Cookies.

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