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Ingredients

• 2 1/2 cups water
• 8 peppermint tea bags
• 1/2 cup chopped dried apricots
• 1 cup uncooked couscous
• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1/2 cup raisins
• 2 tablespoons butter
• 2 teaspoons salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons chopped fresh mint (optional)

Description

I Added Cubed Chicken To A Moroccan Side Dish To Turn It Into A Main Dish. I Liked That It Called For Using Mint Tea Bags As Flavoring Instead Of Mint Leaves, Since I Usually Keep Tea Around But I Don't Often Have Mint.

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