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Ingredients

• 3/4 cup butter or margarine, softened
• 1 tablespoon lemon juice
• 1 1/2 teaspoons dried minced onion
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried parsley flakes
• 3/4 teaspoon dill weed
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 4 halibut or swordfish steaks, 1-inch thick

Description

'This Recipe Called For Salmon, But I Substituted Another Fish With Delicious Results,' Says Lisa Rowley Of North East, Maryland. 'It Saves Me Time In The Kitchen Because All I Have To Do Is Mix Up The Seasoned Butter, Then Turn It Over To My Husband, Who

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