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Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 egg whites
• 1 cup reduced-fat lemon yogurt
• 1/4 cup canola oil
• 2 teaspoons grated lemon peel
• 1 cup fresh raspberries

Description

Carol Dodds Of Aurora, Ontario Shares This Easy-to-prepare Quick Bread Flavored With Tangy Lemon Peel And Fresh Rasp Berries. The Loaf Is Refreshing As A Snack, At Breakfast...or Any Time Of Day.

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