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Ingredients

• 1 (15 ounce) can apricot halves
• 2 tablespoons cornstarch
• 3/4 cup beef broth
• 2 tablespoons soy sauce
• 1 1/2 pounds boneless beef round or sirloin steak, cut into thin strips
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1/2 cup chopped onion
• 1 cup cherry tomatoes
• Hot cooked rice

Description

Apricot Slices Give A Burst Of Fruit Flavor To Apricot Beef Stir-Fry From Susan Payne Of Corner Brook, Newfoundland. 'This Is A Delicious Blend With Broccoli, Onion, Cherry Tomatoes And Strips Of Beef,' Susan Says.

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