Apricot Beef Stir-Fry


  • 1 (15 ounce) can apricot halves
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1 1/2 pounds boneless beef round or sirloin steak, cut into thin strips
  • 1 tablespoon canola oil
  • 2 cups fresh broccoli florets
  • 1/2 cup chopped onion
  • 1 cup cherry tomatoes
  • Hot cooked rice


Apricot Slices Give A Burst Of Fruit Flavor To Apricot Beef Stir-Fry From Susan Payne Of Corner Brook, Newfoundland. 'This Is A Delicious Blend With Broccoli, Onion, Cherry Tomatoes And Strips Of Beef,' Susan Says.

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