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Ingredients

• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 6 (6 inch) pita breads
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried basil
• 1 small tomato, diced
• 2 tablespoons grated Parmesan cheese
• 1/2 cup pizza sauce, warmed (optional)

Description

When Time Is Tight, Nevine Farid Of Overland Park, Kansas Uses Pita Rounds To Form The Crust For These Cute Little Pizzas. Cut Into Quarters, They Make Appealing Appetizers When There's Just A Few Of You. 'Serve Wedges Alone...or With Pizza Sauce,' She

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