Ingredients
- 3 large potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Description
With Its Bacon And Cheese Flair, This Side Dish Makes A Welcome Addition To Barbecues. 'My Husband And I Love These Potatoes,' Writes Cheryl Hille From Ashkum, Illinois.
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