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Ingredients

• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups cooked long-grain rice
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/3 cup crumbled feta cheese, divided

Description

This Savory Side Dish Sent In By Billie Moss Of El Sobrante, California Has A Light Lemon Flavor. Baked With Feta And Spinach, It's A Lovely Accompaniment To Most Main Courses...and Pairs Perfectly With Fish.

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