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Ingredients

• 1 (1 pound) loaf sourdough baguette
• 2 cups chopped seeded tomatoes
• 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
• 2 tablespoons minced fresh basil
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper

Description

'This Appetizer Is Wonderful When Vine-ripened Tomatoes And Fresh Basil Are At Their Best,' Janne Rowe Writes From Wichita, Kansas. 'It's Easily Doubled For Large Get-togethers.'

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