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Ingredients

• 1 (7 ounce) package uncooked elbow macaroni
• 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
• 2 slices processed American cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup milk
• 1 tablespoon butter

Description

Melonie Corbin's Creamy Homemade Macaroni And Cheese Is Quick To Fix And Costs Only 58¢ A Helping. 'You Can Add Tuna, Leftover Ham Or Other Meat, And Vegetables To Make This Into A Main Dish,' She Related From South St. Paul, Minnesota.

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