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Ingredients

• 2 large sweet red peppers
• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 1/2 cups cooked brown rice
• 1 tablespoon dried parsley flakes
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice
• 1 (8 ounce) can tomato sauce
• 1/4 cup chicken broth
• 2 teaspoons balsamic vinegar
• 1 1/2 teaspoons dried basil
• 4 tablespoons grated Parmesan or Romano cheese, divided

Description

We Love To Cook And Experiment With New Dishes, Writes Brenda Joyner Of Pateros, Washington. We Found This Recipe On-line But Were Missing A Few Of The Ingredients, So We Improvised. We Like The Results.

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